This week was no exception to Dwayne “The Rock” Johnson’s Sunday cheat dinners, which are quickly becoming legendary. If anything, he increased the stakes by posting a video on Instagram showcasing his enormous post-workout meal.
He continues, “I’m doing it up big,” rotating the camera to show everything on his breakfast plate, which consists of an omelet cooked with no less than 12 eggs (three whole, nine white), six rashers of crispy turkey bacon, and a couple of cornbread muffins from a nearby Memphis, Tennessee restaurant.
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He then cuts to a stack of coconut banana pancakes made by Janette Clark, a.k.a. Cook Puttie, who serves as the Johnson family’s personal chef. Johnson praised Puttie’s pancakes as the greatest he had ever tasted on Instagram, so she decided to share the recipe and create her own company, Simply PUTT.
“I make a pretty good-sized pancake, and [Johnson] can pretty easily get to four on a morning he’s in a mood to go in. I’ve made eight before for him, just in case, he was feeling extra hungry. But I haven’t seen him finish eight.” She states.
A dish of delectable, homemade Hawaiian breakfast biscuits completes the enormous brunch.
“Of course, when I saw homemade, I mean by Pilsbury, but it all counts! None of this, by the way, has any chance of survival.” The Rock adds.
