Smoke: New Firewood Cooking

Get ready to discover an entire world of flavor just waiting to be released in your barbecuing endeavors. Your steps shall be guided by Texan chef Tim Byres, who’s an expert on imbuing food with the most primitive (and tasty) of all “condiments”: smoke. You will learn how to give your cooking the irresistible smoky taste in your own fancy chromed kitchen, with woodchips and wood planks as your new best friends. We urge you to try this method–but not too much; we don’t want the firemen taking part at your feast.