Risen from the dead, the legendary Red Spot Irish Whiskey is back since last fall, and ready to be enjoyed by amateurs and coinesseurs alike.

It couldn’t be more on point since St Patrick’s day is just around the corner. Red Spot whiskey is part of the Spot Whiskey family, with a strong tradition.
In the early 2000s, Red Spot filled Sicilian wine casks with five year old bourbon.

If that’s not twisted enough, find out that the whiskey also spends time in spanish cherry casks, totalling no less than 15 years of maturing in some of the finest and carefully planned conditions.

Nuances of baked apple, black cherry and mango can be thoroughly experienced in each and every bottle. Want one? Head out to Spot Whiskeys to find out more.


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